Fiskebar looks south

The Fiskebar FiskebarFrancesca Fucci, will welcome Ludovic Turac this summer as part of the “Table d’Été” chef residency program. Behind this project lies the desire to bring together two territories, two sensibilities and two visions of cuisine. On the one hand, Geneva and its surrounding areas. On the other, Marseille and its Mediterranean culture. At the helm ofUne Table au Suda Michelin-starred restaurant overlooking Marseille’s Vieux-Port, Ludovic Turac has for many years championed a generous cuisine deeply rooted in the region. In Geneva, he finds a new playground. Fish, seasonal vegetables, grilled meats, fresh herbs and local produce are the starting point for a menu created four-handed with Francesca Fucci.

And that’s precisely the point of the exercise: not to reproduce Marseille by the lake, but to imagine what can be created when two worlds come together. Some of the chef’s signature dishes will be revisited for the occasion, while new creations will be launched throughout the summer. There will also be several opportunities to meet the chef in person, during evenings organized around a Chef’s Table, where he will cook directly in front of guests in a more intimate format. To accompany this summer interlude, Fiskebar promises a few changes of atmosphere and decor. All that’s left to do is…