Nero’s Pizza
Max Fischer and Edoardo Trivero are back with the pizza of the month. Let’s enjoy a slice of Pomodorini e Burrata.
Edouard Amoiel
Johan Védy
Let’s meet Johan Védy, Restaurant Manager at Le Côté Square, Hôtel Bristol, Geneva.
Nagomi
Intense umami moment at Japanese restaurant Nagomi when tasting agedashi dofu.
Bistrot de Madeleine
It’s always a real pleasure to discover the cuisine of chef Benjamin Breton at the Bistrot de Madeleine. Heading for the village of Lucinges in Savoie.
Ciro Ascione
As well as delighting the palate, chef Ciro Ascione sets the mood with a varied musical selection.
Domaine de Châteauvieux
Succumb to the sweet temptation of pastry chef Jason Anaya at Domaine de Châteauvieux.
Brasserie Lipp
Brasserie Lipp manager Frédéric Gisiger is leaving Geneva’s iconic Confédération Centre restaurant.
Vegan Creamery
For the first time and to our great delight, we’re featuring Tome VII of the Crémerie Vegane in the Food Letter.
Cave Royale
It’s Cave Royale’s Romain Lemaire’s turn to present a Clos Vougeot Grand Cru from Domaine Henri Rebourseau.