Edouard Amoiel

Marc Popper, owner of the legendary Bombar, takes over the legendary Chez Marius bar.

After 30 years at the helm of Le Chat-Botté restaurant at the Beau-Rivage, chef Dominique Gauthier is leaving the Geneva luxury hotel.

The management of the Hôtel Longemalle is looking for a maître d’hôtel for their Lebanese restaurant Balila.

A new Italian restaurant is opening on rue de la Corraterie. Welcome to Visitaly!

Granola is taking cooking to the next level with a more seasonal, à la minute culinary offering.

The Alpina Gstaad opens its doors for the summer season on June 8. There’s plenty to keep you busy…

Cuisine Lab has officially opened its restaurant. Eleven asylum seekers, refugees and ex-regugees contribute to the operations.

For its fourth edition in Geneva, the Refugee Food Festival sets up shop in the Cité de Calvin for a culinary and solidarity event.

A plant-based alternative to seafood, Onami Foods arrives in Switzerland at Manor.