When it comes to pizza, Max Fischer and Edoardo Trivero are never short of ideas. In the spirit of summer, the Nero’s Pizza duo present their latest creation of the month. With Pomodorini e Burrata, a gourmet transalpine breeze blows through the arcades of Vesenaz and downtown Geneva. On the menu: datterino tomatoes, fior di latte, pesto and burrata di bufala. Mamma mia!
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