Nagomi

There are dishes that turn people upside down. There are dishes that turn people upside down. While Geneva is overflowing with Japanese addresses of all kinds, Nagomi remains a first-rate establishment when it comes to Japanese gastronomy. If you let yourself be guided by Chef Masa’s dictum “omakase”, the whole world of umami comes tumbling out of this agedashi dofu. With a dish consisting of a piece of fried tofu poached in a sublime soy and bonito broth, accompanied by grated radish and ginger, this gourmet temple delivers a moment of pure bliss as only it can.