Edouard Amoiel

Gelatomania has created an ice cream in collaboration with MOF Christophe Renou.

Walter El Nagar and his team at Refettorio Geneva are delighted to launch the eighth edition of the Guest Chef Series.

Chez Calvin restaurant owner Fabian Affentranger reopens his restaurant for lunches.

At the top of its building, the Lausanne palace opens the doors to its summer rooftop Skylounge.

Chef de partie at Le Valrose in Rougemont, young Shaun Rollier wins the prestigious title of Cuisinier d’Or.

Aline Gutowski, founder of Maison Gutowski, has launched a new biodynamic cuvée.

Bao Canteen continues to expand, opening its first franchise in France.

Chef Christophe Pagnot of the Hôtel Bristol revamps the gastronomic proposal for lunch.

Hop lovers, the third edition of the Geneva Beer Festival will take place on June 17.