The Delano reopens in Miami
Closed since 2020, the legendary Delano Miami Beach has just reopened after a $100 million renovation. A return that goes far beyond the hotel itself: a whole part of South Beach’s history is back in the spotlight.
Edouard Amoiel
Mare e Monti, the start of a new story
Under new management, Mare e Monti begins a new chapter. With plates to share, controlled embers and a transformation project, this discreet table seems ready to take on a new dimension.
Under the sun at Trempette
Trempette has once again deployed its terrace, deckchairs and parasols for the summer season. Between natural wines and plates to share, the Quai Wilson refreshment area can be enjoyed while taking the time to make the moment last.
At the Bistrot de Madeleine, Sunday evening is BANCO
Benjamin Breton launches BANCO at Bistrot de Madeleine. A Sunday get-together where meats go over the coals, plates are shared and bottles are passed from table to table.
Gstaad Palace puts Italy in the spotlight
Gstaad Palace expands its summer offering with Gildo’s al Fresco, an open-air version of its famous Italian restaurant. On the menu: Neapolitan pizzas, antipasti, “dolce vita” and mountain views.
Matsuri makes its debut in Geneva
On one side, a sushi expert on a conveyor belt. On the other, a fishmonger from Carouge who has become a must. Together, they sign the first Matsuri in Switzerland… and in Eaux-Vives.
Le Vallon: controlled elegance
In Conches, Le Vallon is slowly waking up under the impetus of a new team. Elegant, controlled and terribly pleasant… even if the house sometimes seems to be holding back some of its potential.
The Plaza opens its doors… through the kitchen
The cinema will have to wait a little longer. But as of June 8, the Plaza’s doors will open once again with the Brasserie Europe, the first visible face of a project designed to breathe new life into one of Geneva’s most emblematic addresses.
Grandes Tables Suisses celebrates its 60th anniversary
At its annual general meeting in Lugano, the Grandes Tables Suisses association welcomed five new chefs from French-speaking Switzerland. This symbolic event coincides with the 60th anniversary of this culinary institution.