Somewhere between the vineyards of Satigny and the kitchens of Châteauvieux, something has changed. Nothing spectacular. Nothing forced. Just the desire to surprise, to move, and to take one of Switzerland’s most famous restaurants to the next level.
A gentle breeze, the lapping of Lake Geneva, and a cuisine that shuns the fleeting trends of trendy labels. At the Restaurant de la Plage des Eaux-Vives, Chef Jean-Briac Monboussin creates a culinary experience that is as elegant as it is generous.
When I announced the reopening of the Delano Miami Beach, I didn’t intend to write a commentary piece. But then the news started to spread. What really bothers me goes far beyond Miami.
Following Lapérouse, Prunier, and Auberge Bressane, Benjamin Patou adds Lucas Carton to his collection of some of the capital’s most iconic restaurants.
This summer, Fiskebar takes on Mediterranean accents. From June 25 to September 30, Francesca Fucci welcomes Michelin-starred chef Ludovic Turac from Marseille for a summer residency that promises to bring a breath of fresh air to the shores of Lake Geneva.
For one evening, the Auberge de Dardagny brings together chef Fabio Stridi and winemaker Stéphane Gros for a dinner where the wines tell as many stories as the dishes.
Before Jewel Rholam was advising on Burgundy grands crus or scouting out tomorrow’s winemaking talent at Inda-Bar, he was dreaming of Formula 1. Born in Cannes, he grew up between Moroccan and Provençal flavors, and found in wine a means of self-expression where curiosity counts more than labels.
Known for its gourmet sausages served away from the stadiums, Brad is taking the next step. The Geneva-based brand is launching a catering service capable of replicating its universe for both private and corporate customers.
It’s never easy to turn over a new leaf without losing sight of what made an address so successful. At Coin Coin, the transition is underway. And behind a few rigorous adjustments, the outlines of a new identity are already taking shape.
