New associate at Baumanière
Groupe Gardinier acquires a stake in Oustau de Baumanière.
Edouard Amoiel
Second address for Mame
Mame, the specialist in exceptional coffee, opens a new address in Geneva.
La Micheline welcomes Wine District
Wine District founders Charles Villa and Morgane Covino-Bellido take over Michelin-starred restaurant La Micheline for their next wine evening.
Iftar menu at Balila
To mark Ramadan, Balila, the Lebanese restaurant in the Hotel Longemalle, is offering a special Iftar menu.
Roberto’s vitello tonnato
Roberto’s. Always there, always full and always good! And a vitello tonnato is a must.
Susho sushi
Let’s head for Versoix, where the Susho restaurant offers a true Japanese refuge at the gateway to Geneva.
Bistrot de Madeleine’s brioche
Freshly crowned “Grand of Tomorrow” by Gault&Millau France, chef Benjamin Breton’s brioche takes us back to childhood.
Back to Bistrot Dumas
Far from culinary fashions, fusion or other techniques, Bistrot Dumas continues to forge its own path without worrying about trends.
Andrea Scherz: the quiet force of Palace
As the winter season draws to a close, Andrea Scherz, owner and general manager of Le Palace in Gstaad, takes a more than satisfactory look back.