Bistrot de Madeleine’s brioche

And yes, the talent of Benjamin Breton and his team at the Bistrot de Madeleine is not limited to savory dishes. The menu changes with the micro-seasons and the chef’s inspirations, demonstrating that his desserts are also in the pure bistro spirit. Just reading the description of the orange cake with pumpkin seed praline ice cream is enough to seduce us, but it’s the brioche perdue with buckwheat ice cream and miso caramel that wins everyone over. With its soft interior, crispy exterior and fine caramelized crust, the brioche plays its role as a “sweet cuddle” in a tender gastronomic episode. A sweet moment of delectation guaranteed!