Iftar menu at Balila

At the start of Ramadan, the restaurant Balila restaurant at the Longemalle is offering a menu specially designed to break the fast. Orchestrated by chef Hussein Hadid, guests can look forward to a series of culinary sequences featuring a selection of mezzes as well as some of the classic dishes that have made the restaurant’s reputation since it opened five years ago. These include lentil soup with cumin, an assortment of hot and cold starters to share, a choice of meats and a farandole of gourmet desserts. This hallal version of the menu is available every evening by reservation only, 24 hours in advance.