Back to Bistrot Dumas

Back to Bistrot Dumas

Edouard Amoiel

Edouard Amoiel

04 mars 2024

Far from culinary fashions, fusion or other techniques, Bistrot Dumas continues to forge its own path without worrying about trends.

Walking down the few steps that lead to the Bistrot Dumas in the heart of the Champel district is reassuring and gives the feeling that bistro cuisine will, come what may, hold an important place in the hearts of gourmets and gourmands. Quenelles, oeufs meurette, entrecôte steak with sauce and more… a canaille pleasure that deserves to be featured on Radio Lac with Sophie Gaillard as fit as ever!

Bistrot Dumas