Three Towers Baba
Pilgrimage to Fribourg to taste chef Romain Paillereau’s new dessert at Les Trois Tours.
Edouard Amoiel
Good Yeast!
Bérengère and Betrand Lutaud, an on-stage and off-stage duo, are beginning their sixth year at the helm of Yeast restaurant and grocery store in Carouge. A moment of introspection…
Discovering Susho
Let’s head to Versoix’s Susho restaurant for top-quality Japanese cuisine. A discovery worth making.
NOOH by La Coste
The alcohol-free boom … NOOH by La Coste! Exclusive & new at Vogel Vins.
Ciro launches its catering service
Ciro Ascione, chef and proprietor of his gourmet trattoria in Pâquis, is launching a catering service for the upcoming summer season.
A Top Chef named Pierre-Pascal Clément
A Swiss candidate in the next season of Top Chef, Pierre-Pascal Clément declares himself “square and precise like a Swiss, but with no complexes”!
Hakuba at the summit of Cheval Blanc
Since last week, Cheval Blanc Paris has unveiled its Japanese restaurant, the fourth table in its culinary offering, after Plénitude, Le Tout-Paris and Langosteria.
La Bouitte loses its third star
La Bouitte restaurant, run by chefs René and Maxime Meilleur, has lost a Michelin star.
The unstoppable Cyril Lignac
Renowned French chef Cyril Lignac is soon to open a new Bar des Prés in Paris and a sweet store in Saint-Tropez.