Edouard Amoiel

Former M3 sommelier Fabien Mene has joined the Domaine de Châteauvieux grocery store.

Marie Robert, chef of the Café Suisse in Bex, reopens her restaurant on March 6 after more than two months of renovations. Looking forward to…

Nicolas Darnauguilhem, chef of the Pinte des Mossettes in Cerniat, is taking over the café-restaurant Les Montagnards in Estavennens, and has many more surprises in store.

Éric Frechon, three-star chef at the Hôtel Bristol and Meilleur Ouvrier de France, is stepping down from the Parisian palace.

Always on the lookout for steamy gourmet delights, Madame Sum announces a new collaboration with chef Nenad Mlinarevic.

Vietnamese streetfood restaurant Bánh Mì welcomes chef Sarika Sor for a new chef residency.

As every year, Emmanuel Heydens and his team at Le Passeur de Vin welcome you to an anthology tasting.

The Three Kids Bagel Pavilion has reopened for a new summer season.

For its first physical sale on French soil, Château Ducru-Beaucaillou welcomes Baghera/Wines to its grounds for a historic auction.