Natürlich, of course…
For this week’s radio feature, let’s head for the Natürlich restaurant on rue de la Coulouvrenière.
Edouard Amoiel
Kamome blaze
Photographer Daniele D’Angelo on location at the Japanese restaurant Kamome in Geneva’s Movenpick Hotel.
Mathieu Quetglas joins CAVE SA
Restaurant Valrose director and sommelier Mathieu Quetglas leaves Rougemont and joins the CAVE SA team in Gland.
Benjamin Breton starred
Chef and Auberge de Lucinges owner Benjamin Breton wins a star at the latest Michelin Guide ceremony in Tours, France.
Gelatomania is open
Heralding the long-awaited summer season, Gelatomania ice cream parlors are opening all over Geneva.
Groupe Shelter passes the torch
Groupe Shelter passes the torch to Uniq Project: a new era begins in Geneva’s culinary sphere.
“Ramen ton chef” returns to Susuru
Susuru owner Fabien Berthet invites a chef back to his gourmet den on rue du Stand. For this spring edition, it’s the turn of Sushiba’s boss, Melissa Godefroy.
Spring Market is coming
Entitled Spring Market, the Geneva Street Food Festival joins forces with the Marché sans Puces for a crazy new event.
New pastry chef at Four Seasons
After multiple experiences in hotels between the South of France, London and Dubai, Lyece Major joined the Four Seasons Hôtel des Bergues in Geneva.