Spring Market is coming

Food News

Spring Market is coming

Edouard Amoiel

Edouard Amoiel

23 mars 2024

Entitled Spring Market, the Geneva Street Food Festival joins forces with the Marché sans Puces for a crazy new event.

Lara Mai Vo Van and Pascal Clemann, the inseparable duo behind the Geneva Street Food Festival and the Noël au Quaiare back once again. More in form than ever, this tandem of event creators who bring Geneva to (re)life, is launching a new collaboration between the Geneva Street Food Festival and the Marché sans Puces. The concept is simple: take a stroll to discover local designers, chic thrift shops, designer furniture, delicious food and cold beers. All in one unique location: the Halle de la Gare des Eaux-Vives. From April 18 to 21, alongside the artisans you’ll find (among others) Blé Noir, Curry Club, Pretty Patty or even Susuru…

Vintagedesign

 

News

Latest news

“Scéna,” Benjamin Breton’s new play
Food News
Food News

"Scéna," Benjamin Breton's new play

A building dating back to 1622, two passionate owners, and a chef who shares their love of hospitality. Near Gex, Benjamin Breton is opening Scéna, an intimate restaurant with a transalpine flair. The first chapter of an adventure destined to grow.

Cambridge House is reborn in Mayfair
Food News
Food News

Cambridge House is reborn in Mayfair

Across from Green Park, the former aristocratic mansion is poised to enter a new era. Auberge Collection will make its London debut there, while Major Food Group will take over the kitchens.

After “Dorian,” Japan Makes Its Debut in Notting Hill
Food News
Food News

After "Dorian," Japan Makes Its Debut in Notting Hill

Australian restaurateur Chris D’Sylva, who previously founded Dorian in London, is opening a permanent restaurant that combines two Japanese concepts. Just a short walk from Notting Hill Gate, Nakimushi features a ramen bar on the ground floor and, upstairs, a more relaxed Japanese dining experience.