Marriott arrives in Bulle
The hotel behemoth arrives in Fribourg to operate a 120-room hotel under the AC Hotels brand.
Edouard Amoiel
Jean-François Piège in Saint-Tropez
It’s with great joy and excitement that the Airelles Group and Chef Jean-François Piège announce the continuitý of their partnership on Tropezian soil.
F.P. Journe’s ravioli
Back to Dominique Gauthier at F.P. Journe’s restaurant for a tasting of ravioli, harbingers of a radiant spring.
The Decanter’s beef cheek
Let’s say hello to chef Francesco Mauri at Le Décanteur, who offers us a sumptuous beef cheek.
Chocolate from Matière
Once again, the Matière team fills us with happiness with a dessert where chocolate is king.
Michelin Guide… bis repetita
The annual high mass of the Michelin Guide France has just taken place in Tours, in front of an audience of chefs (almost) all committed to the Michelin man’s cause. Is the red gastronomic Bible still the stuff of chefs’ dreams? Find out from two renowned chefs: Benoît Carcenat and Yoann Caloué.
The Bistrot des Halles: a unifying moment
Meet the Bistrot des Halles gang in the heart of the Halle de Rive. Market bistro cuisine that brings people together.
Happy birthday Black Wheat
Blé Noir founders Cécilia Flatres and Benjamin Luzuy are celebrating the second anniversary of their Breton creperie.
Dominique Gauthier wins award
F.P. Journe chef Dominique Gauthier receives the Mérite Culinaire Suisse 2024 award.