Amazonico opens in Monaco
The Amazonico restaurant group adds a new address. Welcome to Monaco.
Edouard Amoiel
Monsieur Bouillon without Philippe Chevrier
Monsieur Bouillon, a restaurant founded on the theme of chicken and eggs, opens a new chapter in its history without chef Philippe Chevrier.
Arnaud Faye at the Bristol
Eric Frechon leaves the Bristol after 25 years of loyal service. He has been replaced by Arnaud Faye.
The Boléro wine fair
For the second year running, chef Serge Labrosse repeats his Wine Fair at his Boléro Bistro.
Gastronomy and health at EHL
EHL’s R&D nutrition research institute is organizing a day of conferences and workshops on the theme of “gastronomy and health”.
New wine list at Le Pérolles
Under the impetus of Julien Ayer, the gastronomic restaurant Le Pérolles offers a 100% Fribourg wine list.
Asparagus from the Café de la Plage
Before the official opening of the terrace for the coming summer season, let’s take a gourmet look at the Café de la Plage in the heart of the Grand Théâtre.
Ciro Trattoria Gourmet’s Sardinian fregola
On a springtime stroll, let’s branch off to Pâquis for a gourmet break at Ciro Trattoria Gourmet.
Strawberries at Arakel
For the sweets of the week, let’s head for the brand-new Arakel restaurant which has just opened on rue Henri-Blanvalet.