Rhubarb at Max’s
A sweet detour to Brasserie Max, where Alexandra Vialette sweeps us off our feet with a rhubarb dessert.
Edouard Amoiel
A gourmet counter
Let’s discover Comptoir du Boulevard, a brand-new establishment created by a trio of enthusiasts offering tasty dishes to take away or eat in.
Chez Calvin welcomes Luca Ragnelli
After welcoming chef Eyal Shani and his Israeli cuisine, it’s Luca Ragnelli’s turn to visit Chez Calvin owner Fabian Affentranger for a summer pop-up until September.
LVX Spirits launches Alter
Last week, the founders of LVX Spirits inaugurated their new project: Alter, a new kind of distillery in the heart of Geneva.
A new lease of life at Le Flacon
Times change and Le Flacon moves forward. Chef Lucas Desbiolles has taken over the kitchen of the Carouge restaurant and is moving into elegant bistro mode.
Thierry Stern takes over Lion d’Or
Thierry Stern, CEO of the famous Patek Philippe watch brand, has taken over the Lion d’Or in Cologny.
Madame Sum in England
After Switzerland, frozen dim sum supplier Madame Sum is expanding into the UK.
Morel evenings at Lexique
Restaurant Le Lexique chef Cyrille Montanier is back with two evenings of gastronomic madness around morel mushrooms.
Othman Khoris’ patisserie is now open
The pastry and chocolate shop run by the talented Othmane Khoris recently opened its doors in the heart of Geneva.