Othman Khoris’ patisserie is now open

We were eager to discover the world of pastry chef Othmane Khoris in his brand-new sweet temple on Geneva’s Rue du Rhône. The pastry chef of the year 2023 according to Gault & Millau has finally opened the doors to his gourmet universe in the heart of the Cité de Calvin. In a decor as poetic as it is fantastic, imagined by designer Jorge Cañete, the boutique is organized around two distinct spaces, one reserved for take-away sales and the other imagined as a restaurant dedicated to sweet cuisine. In addition to tasting marvellous sweet creations accompanied by a rare selection of coffees and teas, the young talent integrates new technologies into the customer experience, enabling total immersion and the possibility of creating images thanks to artificial intelligence.