Award for Plénitude restaurant
Parisian restaurant Plénitude awarded the title of “Art of Hospitality 2024” by The World’s 50 Best Restaurants.
Edouard Amoiel
The keys to Michelin
The Michelin guide has decided to award macaroons to hotels. A new direction for the red bible in the hotel sector, against a backdrop of many questions.
Julien Meurillon at the Hôtel d’Angleterre
Meet Julien Meurillon, the new sommelier at the Hôtel d’Angleterre.
Tom Hutrel at Café de la Plage
Rediscover French classics with Tom Hutrel’s musical selection at Café de la Plage.
L’Orélic’s velvety texture
Discover a Carouge bistro offering sincere, generous cuisine and superbly efficient service.
The Auberge de Dully tart
A pilgrimage to the land of Vaud to taste the one, the only, the only cream tart from the Auberge de Dully.
Sharing at Sauvage
Gourmet detour to the Sauvage restaurant in Plainpalais for the Radio Lac chronicle.
Hôtel de la Ponche, the myth
Under the direction of chef Thomas Danigo, the restaurant at the Hôtel de la Ponche in Saint-Tropez stands the test of time with elegance and modernity.
Back to basics at Yeast
She’s in the dining room and he’s in the kitchen. Bérengère and Bertrand Lutaud are back at work in their Yeast restaurant.