Krug evening at Arakel
Join us on Thursday May 16 at the Arakel restaurant for an effervescent, gourmet evening with Champagne house Krug.
Edouard Amoiel
Christophe Renou at Halle de Rive
Meilleur Ouvrier de France pastry chef Christophe Renou sets up shop in the heart of the Halle de Rive.
The Balkii House and the Kakinuma brothers
Maison Balkii, the well-known cocktail bar in the Eaux-Vives district, is offering the Kakinuma clan’s famous temaki for the month of May.
Work at Woodward
The Geneva luxury hotel has decided to renovate the Jardinier restaurant and bar.
Demi Yeh’s dishes at Bánh Mì
Bánh Mì’s new chef residency is inspired by the creations of Taiwanese chef Demi Yeh.
Caves de l’Hôtel de Paris celebrates its 150th anniversary
Monaco’s Société des Bains de Mer celebrates the art of fine wine with the 150th anniversary of the Hôtel de Paris’ exceptional cellars.
Sachi’s daikon radishes
Let’s once again honor the exceptional work of photographer Guillaume Cottancin at the Mandarin Oriental Hotel’s Sachi restaurant.
Benoît Carcenat’s summits
Benoît Carcenat, double Michelin-starred chef at the Hôtel Valrose, honors us with a visit down from Rougemont for an audio interlude like no other.
Natürlich asparagus
An enthusiastic return to Natürlich, where chef Alexandru Isac offers transalpine-style green asparagus.