Champagne at the Café des Banques
Café des Banques chef Yoann Caloué decided to extend the summer with an evening of Laurent-Perrier champagnes.
Edouard Amoiel
Guillaume Cottancin at Chateauvieux
Photographer Guillaume Cottancin travels to Domaine de Châteauvieux for a new photo shoot where elegance rhymes with poise.
James Bond at the Bürgenstock
The Hotel Bürgenstock celebrates the 60th anniversary of the release of the film Goldfinger, some scenes of which were shot on location.
Renovations at Café de la Paix
Café de la Paix has a new look! Philippe Durandeau has just finished renovating the dining room of his elegant bistro.
True Foods, the positive start-up
A Swiss start-up criticizes the consequences of intensive farming and supports healthier, more sustainable durum wheat products.
Bertrand Lutaud is Master Sommelier
Yeast restaurant owner Bertrand Lutaud has just been elected Master Sommelier. An exceptional accolade that propels the restaurateur to the rank of wine expert.
Anne-Sophie Pic’s market
After a two-year hiatus, Anne-Sophie Pic’s market will once again be held on the magnificent terrace of the Beau-Rivage Palace.
Michel Guérard has gone
Chef Michel Guérard has passed away, joining Paul Bocuse, Alain Chapel and Roger Vergé among the stars of French gastronomy.
Louis Villeneuve’s book
The famous maître d’hôtel of Crissier’s Hôtel de Ville has just published his book. We met Louis Villeneuve at a book signing. An emotional moment.