Champagne at the Café des Banques
In its Café des Banques rue de Hesse, Yoann Caloué wants to keep the summer going! Keen to make the most of the mild summer weather, the chef is organizing the “Champagne Summer Party” on Thursday September 12, in collaboration with the Champagne house Laurent-Perrier. Laurent-Perrier. That says it all! Gambero rosso, tomato, basil and avocado served with a blanc de blanc brut nature, or turbot sauvage, champagne emulsion and zucchini flowers served with a glass of Grand Siècle Itération numéro 26, are just some of the dishes on the menu, which will be tailored to match the cuvées of the famous Champagne house. And to kick off the festivities, saxophonist Ismaël will liven up the aperitif with his upbeat rhythms.
