Rénovation au Lexique Edouard Amoiel | 18 August 2024 Cyrille Montanier, chef and owner of Le Lexique restaurant, has completely renovated the dining room of his gourmet bistro.
La Colombe d’Or: a true Provencal dream Edouard Amoiel | 17 August 2024 Hidden from view, La Colombe d’Or is a haven of gastronomic peace in the heart of the village of Saint-Paul-de-Vence.
Refettorio reopens Edouard Amoiel | 17 August 2024 After a well-deserved summer break, Walter El Nagar and the entire Refettorio team reopen their doors on Tuesday August 20, with the launch of a new Guest Chef Series.
Bénichon at Les Trois Tours Edouard Amoiel | 16 August 2024 In keeping with Fribourg tradition, Bénichon is back at Romain Paillereau’s Trois Tours restaurant.
A happy birthday to Lucinges Edouard Amoiel | 15 August 2024 Celebrating three years! Chef Benjamin Breton has decided to celebrate three years in business at Bistrot de Madeleine.
Michelin returns to EHL Edouard Amoiel | 15 August 2024 The next selection of Michelin Guide Switzerland restaurants will be presented on October 21, 2024 at EHL.
Cyril Lignac arrives in Dubai Edouard Amoiel | 15 August 2024 After Paris and London, celebrity chef and pastry chef Cyril Lignac will soon be opening a Bar des Prés in Dubai.
The Golden Wave: eternal splendour Edouard Amoiel | 11 August 2024 Once again, chef Arnaud Donckele and his team compose a divine gastronomic score under the scorching Saint-Tropez sun.
Material receives the Decanter Edouard Amoiel | 11 August 2024 For a new gourmet collaboration, the Matière restaurant team welcomes the Décanteur duo for an evening.