In June 2023, Michael Baum and Andrea Rota founded True Foods Foods & Ancient Seeds Sàrl. Supported by the EMBA program at IMD Business School the company provides a critical response to the consequences of of intensive agriculture on consumer health and the environment, and offers sustainable durum wheat products. Old-growth wheat, characterized by a gluten index up to 6 times lower and a protein structure from modern varieties, are at the heart of True Foods & Ancient Seeds’ commitment. The company aims to raise awareness among farmers and consumers of the benefits of ancient varieties, thus promoting a healthier diet and a sustainable agroecosystem.
“We want to create a platform that offers farmers the opportunity to return to growing ancient wheats, with similar profitability. At the same time, we want to raise public awareness of the benefits of old varieties for people, nature and agriculture. and agriculture. We are convinced that organically grown ancient wheat will contribute to a healthier diet and sustainable agriculture. sustainable agriculture”, comments Andrea Rota, CPO of True Foods & Ancient Seeds. Ancient Seeds. With the Mangia!product range, customers can now enjoy, at a reasonable authentic, easily digestible and delicious pasta made from ancient wheat, grown in Sicily in a traditional, ecological and sustainable way.

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