The third season of The Bear
The third season of The Bear has just been released. Carmy, Sydney and Richie are all back for better or worse.
Edouard Amoiel
Restaurant de la Plage: extended vacations
A gourmet detour to the Restaurant de la Plage, where the playful gastronomy of chef Jean-Briac Monboussin offers us a vacation extension.
Valrose chanterelles
A gourmet return to the Valrose restaurant in Rougemont, where Benoît Carcenat and his team celebrate the end of summer with brio.
Alan Geaam opens in Lausanne
Opening in Lausanne of Qasti, chef Alan Geaam’s new Lebanese restaurant concept.
The Rössli: an alpine inn
The Le Rössli restaurant in Feutersoey, between Gsteig and Gstaad, unleashes passions with heartfelt cuisine from a heartfelt couple.
Julien Poulain joins Romain Pellet
Former Le Vallon chef Julien Poulain joins the world of Meilleur Ouvrier de France Romain Pellet.
Tasting at Domaine d’Esize
Véronique and Christophe Bosson invite restaurateurs and sommeliers to a tasting of the latest cuvées produced on the estate.
Champagne at the Café des Banques
Café des Banques chef Yoann Caloué decided to extend the summer with an evening of Laurent-Perrier champagnes.
Guillaume Cottancin at Chateauvieux
Photographer Guillaume Cottancin travels to Domaine de Châteauvieux for a new photo shoot where elegance rhymes with poise.