GASTRONOMIC EXPLORATIONS

Explore the gourmet world of Swiss gastronomy through my culinary blog and discover a wealth of unique culinary information. I share with you my tasting experiences in Switzerland’s finest restaurants, so you can savor every bite with me. Come and discover the exquisite flavors of Swiss cuisine.

First notes from Florent Pietravalle at Villa La Coste
Food News
Food News

First notes from Florent Pietravalle at Villa La Coste

After making his mark at the La Mirande restaurant in Avignon, chef Florent Pietravalle is now at the helm of the Louison restaurant in the heart of Villa La Coste.

Mathieu Pacaud turns over a new leaf with Paris Society
Food News
Food News

Mathieu Pacaud turns over a new leaf with Paris Society

Partnered since 2018 with Laurent de Gourcuff in the Apicius adventure and then that of Le Laurent, chef Mathieu Pacaud is today ending his collaboration with Paris Society. A transition that opens a new chapter for the Parisian chef.

The Monegasque version of Michelin 2026
Decoding
Decoding

The Monegasque version of Michelin 2026

Gathered in Monaco, chefs, artisans and gastronomic figures celebrated the Michelin Guide 2026 in a well-practiced ceremony. Behind the numbers and the stars, a French scene in full reconstruction takes shape. As an added bonus, a new three-star restaurant was born...

Bánh Mì celebrates its 4th anniversary
Food News
Food News

Bánh Mì celebrates its 4th anniversary

Bánh Mì has quickly established itself as a popular address for Vietnamese food lovers in Geneva. To celebrate its fourth anniversary, the team is organizing an anniversary dinner on March 25.

Salon Desalpes returns to Montheron
Food News
Food News

Salon Desalpes returns to Montheron

The sixth Salon Desalpes will be held at the Auberge de l'Abbaye de Montheron. For the first time, the event dedicated to living wines will be held over two days.

Victor Moriez writes new history at Pérolles
Chronicle
Chronicle

Victor Moriez writes new history at Pérolles

After decades marked by Pierre-André Ayer, the Pérolles in Fribourg welcomes chef Victor Moriez, who signs his first precise and sincere menu. Between transmission and renewal, we took a seat in the heart of the kitchens to discover this new score.

Tokalaporte gyozas in Broc
Food News
Food News

Tokalaporte gyozas in Broc

For several months now, Clémentine Perra has been offering gyozas for delivery from her small kitchen in Broc. Traditional homemade recipes, combining local produce and gourmet goodness.

Como Le Beauvallon: Yannick Alléno at the helm
Food News
Food News

Como Le Beauvallon: Yannick Alléno at the helm

Closed for over a decade, the Beauvallon is about to be reborn on the heights of the Gulf of Saint-Tropez. Under the COMO banner and with Yannick Alléno at the helm of the kitchen...

Amagaki, the Japanese bistro spirit in Geneva
Chronicle
Chronicle

Amagaki, the Japanese bistro spirit in Geneva

Amagaki, a friendly and exotic Izakaya, invites you to share plates and conversations in an immersive Japanese atmosphere. A warm address, where simplicity rhymes with precision.

See more articles
Podcast - Radio - Playlist

Let's Talk!

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin
Podcast
Podcast

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

A precious and unusual moment when a trio of players from our culinary sphere take the floor for an aside.

The Arakel trio
Podcast
Podcast

The Arakel trio

A moment of gastronomic benevolence with Julien Samson, Quentin Philippe and Arakel Sedef for the October Clap de Faim podcast.

Gastronomic aside with Benjamin Breton
Podcast
Podcast

Gastronomic aside with Benjamin Breton

A high-flying culinary interlude with chef Benjamin Breton on the heights of the village of Lucinges for the October Clap de Faim podcast.