02:01

Gallo, the sacred fire

Edouard Amoiel

Edouard Amoiel

04 mars 2026

A new section, a new way of experiencing gastronomy: sit down at the table, take your time, and let Jacopo Romagnoli at Gallo express the full extent of his talent through a cuisine that's technical, gourmet and full of fire.

Always on the move, always guided by the desire to explore in new ways, we’re inaugurating a new video section: a total immersion, the time of a timeless lunch.
A joyful and vibrant tasting, where chef Jacopo Romagnoli opens the doors to his gastronomic universe. With disarming ease, he deploys the talent we’ve already come to know – a cuisine that is free and liberated, technically precise yet profoundly gourmet and generous. Here, the ember is king: it embraces the products, reveals the textures and exalts the flavours.
We take our time. To look, to listen, to savour. And suddenly, almost without realizing it, we realize that we’ve just experienced a rare moment, one that leaves a lasting impression on our memory.
Take your place.
Sit back, breathe and let yourself be carried away.