Stronger, bigger and… always more discreet. Once again, we witnessed the culinary prowess of a chef free of all shackles. There’s something very special going on in this intimate restaurant in the heart of Geneva’s Hôtel Royal. A tuna ventrèche left us breathless and amazed. Armel Bedouet composes, juxtaposes and dares. We want to shout it from the rooftops, but the chef wouldn’t like it. So we’re whispering it just for you. Cross the threshold of this gourmet restaurant, let yourself be carried away, enjoy and savor…
