F.P. Journe under the lens of Lenaka
Lena and Nicolas Guyot, the Lenaka photography duo, highlight the latest gourmet creation from chef Dominique Gauthier.
Edouard Amoiel
Jean-Briac Monboussin at Restaurant de la Plage
Restaurant de la Plage chef Jean-Briac Monboussin unveils his musical selection on the shores of Lake Geneva.
Gault&Millau: vintage 2025
With 96 new addresses, Gault&Millau once again celebrates Swiss gastronomy. The title of “Chef of the Year” goes to Marco Campanella of the Hotel Eden Roc in Ascona.
Chef residency at Ou Bien Encore
The Ou Bien Encore restaurant welcomes chef Lou Chapuis for a unique chef residency.
Wine District evening at Balila
For one evening, Wine District founders Morgane Covino-Bellido and Charles Villa welcome Domaine Pierre-Jean Villa to the Hôtel Longemalle’s Balila restaurant.
Renewal in the kitchen at Châteauvieux
Philippe Chevrier has appointed François Periers as head chef and Manuel Pereira as pastry chef.
Lexique hunting evenings
As every year, Le Lexique chef Cyrille Montanier invites us to sample menus dedicated exclusively to game.
News from Maison Wenger
Whether it’s the Saint-Martin festival or the major works to come, you’ll find out everything you need to know about chef Jeremy Desbraux and his Maison Wenger.
Christophe Renou’s Origami
Never short of ideas, pastry chef and Meilleur Ouvrier de France Christophe Renou has just launched a new collection inspired by the Japanese art of paper folding.