Chef residency at Ou Bien Encore
In the spirit of chef residencies, the restaurant Ou Bien Encore is no exception! Based in Plainpalais for the past 10 years, the founder decided to embark on a new adventure by collaborating with talented chefs. . On a monthly rotation basis, Ou Bien Encore is delighted to welcome chef Lou Chapuis for the month of October. This Franco-Vietnamese born into a family where cooking is at the forefront of cultural heritage, left Parisian life and a career in communications to launch her own kitchen in 2020. After a stint in the Basque country, she spent two years in the kitchens of the L’idéal table in Marseille, the little sister of the L’idéal grocery store. Armed with a fresh, seasonal cuisine, often spicy, that gives pride of place to Asian herbs and spices, Lou now takes on a series of residencies to share her love of cooking. You’ll be able to sample grilled leeks, green curry hollandaise sauce, shrimp oil, onigiri, yuzu gel, nori wasabi mayo, tagetes or sobacha broth, chanterelles, soy confit egg yolk, sesame oil, Thai basil.
