News from Maison Wenger

Food News

News from Maison Wenger

Edouard Amoiel

Edouard Amoiel

26 septembre 2024

Whether it's the Saint-Martin festival or the major works to come, you'll find out everything you need to know about chef Jeremy Desbraux and his Maison Wenger.

As autumn gets underway, chef Jérémy Desbraux is on all fronts. First of all, the two-Michelin-starred chef is preparing to close his gastronomic restaurant and hotel for major renovations. “We wanted a change of decor and atmosphere. While cultivating the history of the place, it was time to move our house into a new universe”, says the chef, who confirms that the restaurant will be closed for four months from November, and the hotel for 10 months. At the same time, Jérémy Desbraux is in the midst of preparations for the celebration of Saint-Martin’s Day. For this tradition rooted in the Maison Wenger the gastronomic festivities will take place at La Halle du Marché-Concours in Saignelégier on November 8, 9, 10, 14, 15, 16 and 17. Enjoy potato cake with liver, household jelly, bouillon and bread crusts, black pudding, leek atriaux, roast sausage, home-made sauerkraut, aniseed bread and caramel-vanilla millefeuille. What a program!

Img 0634
Saint Martin’s Day at the Halle du Marché Concours ©Maison Wenger
News

Latest news

“Scéna,” Benjamin Breton’s new play
Food News
Food News

"Scéna," Benjamin Breton's new play

A building dating back to 1622, two passionate owners, and a chef who shares their love of hospitality. Near Gex, Benjamin Breton is opening Scéna, an intimate restaurant with a transalpine flair. The first chapter of an adventure destined to grow.

Cambridge House is reborn in Mayfair
Food News
Food News

Cambridge House is reborn in Mayfair

Across from Green Park, the former aristocratic mansion is poised to enter a new era. Auberge Collection will make its London debut there, while Major Food Group will take over the kitchens.

After “Dorian,” Japan Makes Its Debut in Notting Hill
Food News
Food News

After "Dorian," Japan Makes Its Debut in Notting Hill

Australian restaurateur Chris D’Sylva, who previously founded Dorian in London, is opening a permanent restaurant that combines two Japanese concepts. Just a short walk from Notting Hill Gate, Nakimushi features a ramen bar on the ground floor and, upstairs, a more relaxed Japanese dining experience.