Daniel Humm at Unesco
Three-star Swiss chef Daniel Humm is appointed UNESCO Ambassador for Food Education.
Edouard Amoiel
New duo at the Kiosque des Bastions
Managed by the Little Big Food group, Kiosque des Bastions welcomes Alma Caplain and Patrice Aroca as its new managers.
Ferme Saint-Amour arrives in Switzerland
Groupe Annie Famose, known for its festive restaurants, opens simultaneously in Crans-Montana and Gstaad for the winter season.
Back to Bar Corner
With two new chefs behind the stoves, the entire Coin du Bar team welcomes us for a wonderful Franco-Italian lunch.
Le Dorian: a Geneva brasserie
At the end of the summer, chef Florian Le Bouhec opened Le Dorian, putting this historic Geneva establishment back on the map. People are flocking to the door, so we took the time to taste.
In October, the pink carac is a must
In October, bakeries, confectioners, multinationals and Migros are joining forces in the fight against breast cancer by offering caracs covered in pink icing.
Restaurant Matière’s poultry
A gourmet return in early autumn, when the Matière restaurant team is still going strong.
F.P. Journe under the lens of Lenaka
Lena and Nicolas Guyot, the Lenaka photography duo, highlight the latest gourmet creation from chef Dominique Gauthier.
Jean-Briac Monboussin at Restaurant de la Plage
Restaurant de la Plage chef Jean-Briac Monboussin unveils his musical selection on the shores of Lake Geneva.