Michel Bouzereau at WineDigger
WineDigger’s Director of Operations and Sommelier, Julien Samson, tells us about his unconditional passion for Meursault “Les Grands Charrons” 2021 from winemaker Michel Bouzereau.
Edouard Amoiel
Balila chestnut hummus
In autumn, the hotel Longemalle’s Lebanese restaurant, Balila, serves up a chestnut hummus.
Bistrot de Madeleine’s veal chop
Chef Benjamin Breton and his brigade of young cooks at Bistrot de Madeleine once again deliver a magnificent bistro score.
The end for Yeast
Much to our regret, Yeast founders Berengère and Bertrand Lutaud have decided to close their Carouge gourmet den at the end of October.
L’Auberge de la Môle: a hymn to tradition
Far from the hustle and bustle of its neighboring village of Saint-Tropez, the Auberge de la Môle attracts a clientele who come to enjoy quality, home-cooked dishes.
Simunye (in) comes off the bench to replace Ragu
After Coppet, Paloma Garralda and her partners are soon to open a brand new Simunye at the gateway to Eaux-Vives. An Iberian wind is blowing on the Left Bank…
Lauren Kim at Refettorio Geneva
Chef Lauren Kim lights the flame in the Refettorio Geneva’s ovens for the next Guest Chef Series.
Chef Nasser Jeffane solo
The chef of Attar restaurant leaves rue Du Nant aux Eaux Vives to open a catering service. Discover Maroc Kitchen!
Alter evenings
The team at Alter, the new distillery in the heart of Geneva, is launching its Alter Diner Club evenings. Its founder, Quentin Verne, promises you many surprises to come.