Le 23 moves to Domaine des Trois Étoiles
The entire Le 23 bar and restaurant team will be at the Domaine des Trois Étoiles in Satigny for an exceptional evening.
Edouard Amoiel
A new start for the Pont de Brent
After the departure of their previous tenants, Josette and Gérard Rabaey have finally found a new duo who will be working at Pont de Brent from early 2025.
Indie Group relaunches La Sauvageonne in Megève
Having conquered Saint-Tropez and made it dance, Tobias Chaix, Vincent Luftman and Raphaël Blanc, co-founders of Indie Group, are relaunching La Sauvageonne in Megève.
Villars Palace joins Swiss Deluxe Hotels
As of this November, Villars Palace is proud to announce its membership of Swiss Deluxe Hotels.
New chapter at Montheron Abbey
To continue the culinary journey initiated by Rafael Rodriguez and David Donneaud, the new tandem of Alba Farnós Viñals and Paul Mardsen takes up the torch at the Auberge de l’Abbaye de Montheron.
The hunt is on at Bistrot Métropole
Not to be confused with the hotel currently under renovation, the Métropole bistro on rue du Prince offers a menu dedicated to hunting dishes.
And two for Superfood Smashburgers
After opening his first arcade on avenue Pictet-de-Rochemont, Gregory Ahr, owner of Superfood Smashburger, is expanding into Saint-Julien.
Cooks… with sensitivity!
Café des Banques chef Yoann Caloué felt forgotten at the latest Michelin Guide ceremony. An injury for him and his team, but one that only accentuates the chef’s creative drive.
Arakel pumpkin
After the recent shower of awards on the Arakel restaurant, let’s take a look back at a dinner where chef Quentin Philippe showed that he’s still in tune with his cuisine.