Edouard Amoiel

When the Massy clan’s family vineyard joins Philippe Deslarzes at the Njørden restaurant for an evening, it’s bound to sparkle!

Grains Nobles, an importer of champagne from great winegrowers, is organizing an exceptional tasting in Zurich, in the presence of the producers.

After forty or so openings, including Paris, Saint-Tropez, Sao Paulo, Mykonos, Hong Kong and Tulum, the Beef Bar has moved to Megève, in the heart of the Le Cœur de Megève hotel.

Valentin Pouzet, chef at Coin Coin restaurant and bar, will soon be offering a menu dedicated entirely to hunting.

Long under construction, the corner arcade adjacent to Le Flacon restaurant recently opened its doors. L’Unico brings a breath of Italian air to Carouge…

Chez Calvin owner Fabian Affentranger and his entire team will be celebrating the seventh anniversary of this festive venue, so dear to the hearts of Genevans.

Vietnamese and Laotian chef Ely Tran will take charge of the Bánh Mì’s kitchen, offering intuitive, bistronomic cuisine.

Every year, Le Passeur de Vin brings together wine enthusiasts and winemakers for an exceptional wine day. It’s the Grande Dégustation!

The famous Bonvillars Swiss Truffle Market will take place on Saturday, October 26, 2024.