Ermes Elsener arrives at Valrose
Formerly head of the Hotel Olden in Gstaad, Ermes Elsener becomes the new General Manager of the Hotel Restaurant Valrose in Rougemont.
Edouard Amoiel
The Ólixir advent calendar
For the festive season, Sergio Panzarella, founder of the exceptional Ólixir olive oil, presents his advent calendar.
The Arakel trio
A moment of gastronomic benevolence with Julien Samson, Quentin Philippe and Arakel Sedef for the October Clap de Faim podcast.
Bistrot Collette’s Mille-feuille
Before we feature Bistrot Collette in a full Radio Lac column, let’s take a moment to sample its divine Mille-Feuille.
Serge Labrosse’s winter ginguette
After an initial summer version, La Chaumière chef Serge Labrosse launches his ginguette in winter mode.
Kā Kitchen’s “Caesar” Schnitzel
We’re already back at the Kā Kitchen restaurant, where chef Jonas Bolle is once again tantalizing our taste buds with his breaded veal escalope “César” style.
The Saint-Jacques of Aparté
With his sharp eye, photographer Guillaume Cottancin returns to L’Aparté for a high-flying photo shoot with chef Armel Bedouet.
Cipollino opens in Geneva
After his Lausanne restaurant Cipollino, Giovanni Tassistro opens a second branch in Geneva.
The return of Christmas at the Quai
Genevans, let’s rejoice: to our great delight, Noël au Quai is back from November 21 to December 24.