The hunt is on at Bistrot Métropole

That’s the trick; giving the Metropole but at the “wrong address”. The location doesn’t help either, as the two establishments are very close to each other. Let’s move on… and keep our day’s focus on the Métropole bistro on Rue du Prince in Geneva’s lower streets. Chef Mathieu Goubard offers us a wonderful seasonal menu based around hunting. Combining tradition with a light touch of creativity, the chef invites you to enjoy an autumnal feast that’s equally at home at lunch with colleagues or in the evening in a more intimate setting. Let yourself be seduced by game-style eggs meurette, accompanied by mushrooms and wild boar civet, swimming in a red wine jus. Continue with a terrine, again of wild boar and peanuts, wrapped in bacon before succumbing to velvety pumpkin and venison filet mignon, glazed chestnuts, butternut, roasted figs and intense jus. For the more adventurous, why not try the bourguignonne de chasse with pieces of venison, thyme-infused mashed potatoes, chanterelles and glazed baby onions. A whole program at Métropole.