Coin Coin hosts Le Cigalon

It’s a real pleasure to be able to showcase the entrepreneurial spirit of young people, who are in tune with what’s good and what’s beautiful. To our delight, chef Valentin Pouzet of restaurant and bar Coin Coinwelcomes Robin Bessire of Michelin-starred restaurant Le Cigalon for a “Coquillages et Crustacés” lunch. In collaboration with the company Ultra Marine, an invitation on the theme of the sea awaits you on Sunday December¹. The watchwords are: dishes to share, bottles to taste, exceptional products to discover and a guaranteed convivial atmosphere. In a sneak preview, the chef gives us a few mouth-watering titles: scallop carpaccio, yuzukosho and lemon caviar, fish ceviche, prairie au gratin with gruyère caramel or roast cockerel, bisque, shrimp tartar and kumquat. A whole seafood program awaits you at Coin Coin.