Ivalu Acurio and Yoss Kakinuma launch Lulu’s

Could fried chicken be the next fast good to make foodies succumb? It’s hard to beat the words opulent and generous when it comes to this American specialty. At this point, vegans and calorie-obsessed eaters can skip it altogether. After opening Sando and SaokoIvalu Acurio and Yoss Kakinuma sniffed out a new concept with fried chicken and set up shop in Zurich. But the duo don’t want to limit themselves to one particular style… Chicken wings will be available in sweet and sour versions with Aji Amarillo Peruvian chili, mango buffalo sauce or the famous Korean yangnyeom sauce, while a version of fried chicken will be combined with a creamy ‘American ranch’ style sauce, spiced oil with Sichuan pepper and cucumber pickles for a touch of freshness. For this premiere, the tandem joined forces with their friends from RANKto create a pop-up of fried chicken and fondue: Fried Chicken (Lulu’s Fried Chicken) + Fondue (Weber Comestibles). The idea behind the concept is to create a friendly, festive place where customers can order fried chicken and/or fondue, accompanied by an attractive drinks menu.