New chef duo at Tosca
Ernest Bardhoku joins Ivan Baretti as sous-chef at Tosca. A new tandem is already lighting up the Eaux-Vives transalpine restaurant.
Edouard Amoiel
Natürlich launches Stamm
Restaurant Natürlich recently took over the arcade next to the restaurant. On the menu: fine bottles, beautiful dishes to share, a long table, vinyl…
Melrose Kitchen, California in Geneva
The Melrose Kitchen founding duo, Raphy Fathi and Clément Cuq, have just opened a second arcade in Geneva on the Left Bank. This new opus features matcha tea, a salad bar and pilates.
Mayrig under the eye of Guillaume Cottancin
A gourmet invitation to discover the brand-new Armenian restaurant Mayrig, recently opened in Geneva, under the eye of photographer Guillaume Cottancin.
L’Auberge de l’Abbaye de Montheron, in the heart of nature
Recently taken over by Alba Farnos Viñals in the kitchen and Paul Marsden in the dining room, the Auberge de l’Abbaye de Montheron is a real gem. Charm, elegance and naturalness guaranteed.
Wine workshop at Bloom with Le 23
Mathieu de Changy and the team at Le 23 restaurant and bar invite you to the Bloom concept store for an evening of Rhône Valley wines.
Patrick Nguyen returns to Bánh Mì
For fans of chef Patrick Nguyen, the founders of Bánh Mì are announcing his return for a seven-week chef residency.
The Dorian, an Italian-French hymn
Florian Le Bouhec’s recently-launched brasserie Le Dorian is still going strong. We’ve sampled a gourmet menu just for you.
Work has begun at Lipp
Located at Confédération Centre, Brasserie Lipp in Geneva has been temporarily closed since January 1, 2025 for modernization work.