A new chef at Banh Mi
New vintage 2025, new chef at Bánh Mì! The founders of the famous Vietnamese sandwiches, Vanessa and Pierre, welcome chef Matthieu Frey.
Edouard Amoiel
Alexandru Isac’s sounds at Natürlich
Alexandru Isac, chef of the Natürlich restaurant, reveals his musical assortment.
Valentin Pouzet: reserved personality, confident cooking!
In just a few months, Valentin Pouzet, chef of Coin Coin restaurant and bar, has made a name for himself on the Geneva culinary scene. It was time to paint his (young) portrait.
Danny Khezzar’s first bistro
Danny Khezzar, chef at Bayview in Geneva and former Top Chef finalist, announces the forthcoming opening of his first bistro in Rueil-Malmaison.
SBM arrives in Courchevel
One year after the acquisition of the Palace des Neiges in Courchevel, Groupe Monte-Carlo Socété des Bains de Mer (S.B.M) unveils the name of its new hotel project: Monte-Carlo One Courchevel.
Ciro Ascione’s transalpine waltz
To mark the start of 2025, chef Ciro Ascione is showcasing his Italian gastronomic talent at his Trattoria Gourmet.
Pretty Patty launches its nuggets
The founders of successful burger chain Pretty Patty, Lucas Jeanneret and Adrian Smith, will soon be launching their chicken nuggets.
First Pierre Hermé boutique in Italy
For the first time in his entrepreneurial history, star pastry chef Pierre Hermé opens a boutique on Italian soil.
Truffles and wine at the Beau-Rivage
For one evening, Le Chat-Botté restaurant in Geneva’s Beau-Rivage hotel opens its cellar and pairs fine wines with a truffle menu.