Bruno de Lorgues passes away
At his Bruno restaurant in Lorgues, chef Clément Bruno devoted his entire life to cooking with truffles. He has just passed away, joining the constellation of Michelin-starred chefs.
Edouard Amoiel
Zuma opens at the Byblos Hotel
The Zuma restaurant chain arrives in Saint-Tropez at the Byblos hotel, replacing chef Alain Ducasse’s Cucina restaurant. The 2025 vintage promises to be a year of renewal for the Tropezian palace.
Yoann Grandis, the lilting accent of Chez Calvin
Assistant manager of the Chez Calvin restaurant in the heart of Eaux-Vives, Yoann Grandis is an inexhaustible source of positivity. Beware, in the gray of Geneva, Phocaean sunshine is guaranteed.
Loris Vial, Safre is him!
Loris Vial, the new owner of the arcade that formerly housed Monsieur Bouillon, reveals his musical secrets. Sound eclecticism is well and truly present at the Safre restaurant.
Le Clos des Bouquinardières, Wine Digger’s Muscadet
With this elegant Muscadet Gabbro 2022 Clos des Bouquinardières from winemaker Jérôme Bretaudeau, Wine Digger shares with us its current favorite.
Cyrille Azevedo, festive gastronomy at Club 21
Right in the heart of the famous, bustling Rue Henri-Blanvalet in Les Eaux-Vives lies Cyrille Azevedo at Club 21, a talented chef offering top-flight cuisine with a festive backdrop.
PR&Co’s Pastry Week
After Veggie Week, PR&Co is extending its gastronomic adventure with a brand new event dedicated to the realm of sugar. It’s time to discover Pastry Week.
Cyril Lignac parts ways with Ischia
Star chef and pastry chef Cyril Lignac sells his Ischia restaurant to Denny Imbroisi. A change of hands with continuity.
Gigi Cucina & Bar, Italian seduction
A gourmet transalpine cruise to the Gigi Cucina & Bar restaurant, where chef Andres Arocena and his team offer a menu that goes beyond pizzas.