Edouard Amoiel

Former right-hand woman to chef Valentin Raffali at the Livingston restaurant in Marseille, chef Anh Dao Nguyen arrives at Bánh Mì for a new gastronomic residency.

As a harbinger of sunny happiness, Gelatomania ice cream stores open their doors on Saturday March 15.

The ranking of the 50 best regional restaurants covering the USA, Canada and the Caribbean is launched.

The entire Tablard team decides to launch a cheese buffet every Tuesday evening. Conviviality and sharing in Carouge.

In collaboration with Sando in Zurich, chef Mitja Birlo of The Counter is launching his smash burger, available only during the month of March.

Chef Walter El Nagar and his team at Refettorio Geneva launch a new à la carte lunch menu.

The city of Aigle is the new gourmet destination of 2025 and is gearing up for a wonderful year as Swiss City of Taste 2025.

Moët & Chandon announces the release of the Pharrell Williams Limited Edition champagne collection, launched worldwide to celebrate birthdays.

La Soupe V.G.E celebrates its 50th anniversary. For Paul Bocuse, a page of history was written on February 25, 1975, with truffles, foie gras and a Legion of Honor.