Nicolas Darnauguilhem, winner of the Swiss Culinary Merit Award
Among the eight chefs selected for this 2025 edition, Nicolas Darnauguilhem, of Pinte des Mossettes, is one of the winners.
Edouard Amoiel
Juliens Roques goes into consulting
Former Bottle Brothers director Julien Roques has just launched his own consulting company. When support rhymes with commitment.
The chic brasserie at the Grand Hôtel du Lac
The Grand Hôtel du Lac in Vevey launches an elegant new brasserie. A major culinary development, it’s called La Véranda.
École Hôtelière de Lausanne at the top
EHL maintains its position as world leader in hospitality management and continues to make progress in business management according to QS.
The new Valrose breakfast menu
Benoît Carcenat, chef at the two-star Le Valrose restaurant in the heart of Rougemont village, is launching a brand new lunch menu.
Fiskebar welcomes Domaine de Châteauvieux
For an exceptional dinner, Fiskebar chef Francesca Fucci welcomes Philippe Chevrier, François Periers and Manuel Pereira from Domaine de Châteauvieux.
Café Zinette, friends like bosses!
Olivier Fioux and Matthieu Mayor took over Café Zinette in 1999. An eternity for some, a blink of an eye for this duo, who continue to nurture the gastronomic flame of the place as they did on the first day.
Safre’s vol-au-vent
Gourmet return to the Safre restaurant for a vol-au-vent generously truffled.
Gambero Rosso from L’Auberge d’Onex
A gourmet detour to the Auberge d’Onex, where Valentino Rusconi and his team keep the flame of Italian gastronomy alive with passion and tradition.