Recently taken over by Alba Farnos Viñals in the kitchen and Paul Marsden in the dining room, the Auberge de l’Abbaye de Montheron is a real gem. Charm, elegance and naturalness guaranteed.
Mathieu de Changy and the team at Le 23 restaurant and bar invite you to the Bloom concept store for an evening of Rhône Valley wines.
For fans of chef Patrick Nguyen, the founders of Bánh Mì are announcing his return for a seven-week chef residency.
Florian Le Bouhec’s recently-launched brasserie Le Dorian is still going strong. We’ve sampled a gourmet menu just for you.
Located at Confédération Centre, Brasserie Lipp in Geneva has been temporarily closed since January 1, 2025 for modernization work.
The brand-new Thai cocktail and tapas bar opened by Sandrine Pally and Yuttakan Pongkunsup continues its momentum and decides to open for lunch.
Thirty years after his father Régis, Paul Marcon wins the Bocuse d’Or for France.
Margaux Grange-Stepczynski aka “La Betsch” launches a crowdfunding campaign to finance the printing of her gourmet recipe book.
Paris Society founder Laurent de Gourcuff reinvents the legendary Minim’s with a warm, modern bistro.
