Alexandre Mazzia at the Mucem
Three-starred Marseille chef Alexandre Mazzia was recently chosen by the Mucem to revamp the restaurant offering at J4.
Edouard Amoiel
The BEEF team takes over Charlotte’s Bistrot
Bruno Josserand and Lionel Christen, founders of the BEEF gourmet meat restaurant, announce the takeover of Bistrot de Charlotte.
Tom Hutrel joins the Gallo
Former Café de la Plage chef Tom Hutrel joins Jacopo Romagnoli and the entire Gallo team.
Café des Banques’ 1000 wine references
Chef Yoann Caloué and his sommelier Pierre-Alain Demontrond proudly announce that they have passed the 1,000 wine references mark. Hard work and recognition.
Muhamed Muratovic, Sabi in music
Sabi restaurant chef Muhamed Muratovic, aka “Momo”, shares his vision of cooking and music.
Camille Grange, the quiet force
Camille Grange, founder of the restaurants La Micheline and Gigi Cucina & Bar, wears many hats: that of owner, restaurateur and woman. When responsibility rhymes with humanity. When vision rhymes with self-sacrifice.
Le Patio, the elegant bistro
With Alexia Chenevard in the dining room and Rodolphe Estiot-Braud in the kitchen, Le Patio delivers some fine bistro chapters.
Meat and pork evening at Pérolles
The Ayer clan of Fribourg’s Le Pérolles restaurant invites food lovers to an exceptional evening of offal and cochonnailles on Tuesday March 11.
Maison Loiseau celebrates its 50th anniversary
In 2025, Bernard Loiseau celebrates its 50th anniversary in Saulieu. Half a century of culinary excellence to celebrate.