Rebecca Hababou, founder of the Malipa agency, and Romain Oeggerli, co-founder of Gemuse Kebab and member of the SCRHG committee, launch GastroFutura Romandie. A French-speaking association to unite and federate.
Sandrine Pally and Yuttakan Pongkunsup continue their Thai entrepreneurial journey with seriousness, gourmandise and a nice dose of spice. This week, a tasting of Kaho Soi.
Three-starred chef Jérôme Banctel, who works at La Réserve, opens the doors of his gastronomic kingdom and comes out of his reserve!
The Buvette des Bains des Pâquis, with its inspiring and generous cuisine, is once again a sell-out. Gourmets flock to this popular, typically Genevan spot.
With new gastronomic ambitions, a new chef, a new interior design and the arrival of additional partners, a new wind is blowing through Le Lyrique.
A victim of their own success, the Satu restaurant and cocktail bar decided to open for lunch. With a small terrace to boot, we’re looking forward to the sunny days ahead.
The Beau-Rivage Hotel in Geneva has announced the temporary closure of the Chat-Botté restaurant for renovation work.
Villa Miraé, a 5-star hotel in Cap d’Antibes, has called on Mauro Colagreco, chef of the three-star Mirazur restaurant in Menton, to revamp its gastronomic offering.
Just three weeks ago, Marc Levanti became the new owner of the Auberge de Vandoeuvres. Against the backdrop of a Franco-Swiss brasserie, a new wind is blowing through the Geneva village.
