Two new restaurants for Mauro Colagreco

The Chef Mauro Colagreco has no intention of stopping there. From May onwards, the chef of Menton’s Mirazur restaurant will be responsible for the entire restaurant offering at Villa Miraé (ex-Impérial Garoupe) in Antibes. Following an ambitious renovation project, the establishment is moving towards sustainable gastronomy, from the bar and restaurants to the pool and breakfast areas. Under the chef’s direction, two new restaurant concepts will emerge. First, there will be “Amarines by Mauro Colagreco”, a gastronomic moment of some 50 covers. The hotel’s flagship restaurant will feature simple products from sustainable agriculture and responsible fishing. Miraé by Mauro Colagreco, the chef’s second offering, is a relaxed, continuous-service menu featuring specialties that have left their mark on the Mediterranean basin. Spaghetti alla Genovese, fish of the day alla Ligure, stuffed zucchini flowers, socca, Tropezian tart… Bravo chef!