GastroFutura, the future of Geneva gastronomy
Rebecca Hababou and Romain Oeggerli, a tandem that promises to change the face of Geneva’s gastronomy sector. The former is a born entrepreneur, founder of the catering consulting agency Malipa and the latter offers the best kebabs in town in his restaurant Gemuse Kebab. The result of their collaboration is GastroFuturaa program to transform gastronomy through collective action, which will be presented at a launch event on Monday April 7, in conjunction with Gastrobook (a project led by Romain Oeggerli and SCRHG), a B2B platform designed by and for restaurateurs, born of a simple observation: the beauty of this profession is often stifled by the complexity of everyday life. The aim is to offer concrete, simple and modern tools to help you buy better, surround yourself better and make the most of your expertise. Each offer is carefully selected, with a clear tone, meticulous design, and a logic of trust. It’s a cooperative project, run by restaurateurs, for restaurateurs. Congratulations to the two initiators, and see you on April 7 at the Comédie de Genève.
