Le Décanteur, discreet transalpine cuisine
Located in the heart of Eaux-Vives, not far from Rue Henri-Blanvalet, Le Décanteur is a small haven of peace offering lively Italian cuisine and an extensive wine list.
Edouard Amoiel
Reach the summit at the Mountain restaurant
A gourmet detour through London’s Mountain restaurant. A slap in the mouth and a fine wine list in London’s vibrant Soho district.
Preparations for Tosca and Puccini
Before closing soon for a complete renovation, restaurants Tosca and Puccini welcome you for an Italian-style aperitivo and introduce you to Vetz cocktails.
News from the Njørden restaurant
A guest arrives in May, the knives come out, a wine evening is planned and a new hotel awaits you… that’s the news from the Njørden gourmet restaurant.
Tout chocolat, the chocolate anthem from Gourmet Brothers
With Yohan Coiffard as sweet leader, the Gourmet Brothers group has officially opened Tout Chocolat, its 100% chocolate-focused patisserie in Vésenaz.
L’Odéon changes hands
The restaurant l’Odéon changes hands and falls into the hands of the gastronomy group owned by Jérôme Félicité and a handful of passionate shareholders.
Launch of the Schenk ecochai
The year 2025 marks a major milestone for Schenk Suisse SA with the inauguration of its ecochai in Rolle, an avant-garde project that symbolizes the company’s commitment to sustainability, local roots and heritage.
Romain Paillereau’s Easter menu
Romain Paillereau, the Michelin-starred chef at Les Trois Tours in Bourguillon, is preparing a crazy Easter gastronomic odyssey entitled Le Grand Menu de Pâques.
Lucas Desbiolles at the Metropole
The former chef of Le Flacon in Carouge, Lucas Desbiolles, sets his table at the Metropole restaurant in the heart of Geneva. We’re not at the end of our surprises.