Swiss hotels back on top
With a total of 42.83 million overnight stays in 2024, the Swiss hotel industry is doing wonderfully well, finally returning to its pre-covid levels.
Edouard Amoiel
Jean Imbert at Disneyland Paris
Change of scenery for Jean Imbert. After recently announcing the launch of a restaurant on Mont Saint-Michel, the chef from Plaza-Athénée will open his magical restaurant at Disneyland Paris.
Maxime Martin, the face of Ottolenghi’s kitchens
Yotam Ottolenghi’s restaurant has just opened with great fanfare in Geneva’s Mandarin Oriental hotel. Maxime Martin, the chef, is a discreet and affable cook who deserves to be better known.
Jacopo Romagnoli’s lobster
With each course, chef Jacopo Romagnoli unleashes the gastronomic horses, with a cuisine that takes on… Gallo. Hang on for a taste of lobster’s beauty!
Gourmet Brothers en Chocolat
The Gourmet Brothers group orchestrated by Benjamin Luzuy is soon to launch Tout Chocolat, a patisserie where chocolate is king.
The reopening of the Grenouillère
Closed since the major floods that hit the region, chef Alexandre Gauthier and his team are proud to announce the reopening of this exceptional establishment.
Refettorio celebrates its 3rd anniversary
At the helm of the Refettorio Geneva restaurant since day one, chef Walter El Nagar blows out the third candle on a place dedicated to the underprivileged.
Perrier-Jouët evening at l’Aparté
Champagne brand Perrier-Jouët arrives at restaurant l’Aparté for a sparkling evening.
Madame Sum arrives at Jean-Luc’s
Madame Sum’s famous dumplings arrive at Chez Jean-Luc to celebrate the Lunar New Year.