New delegate at Relais & Château
The Swiss and Liechtenstein delegation of Relais & Châteaux, the association of gourmet hotels and restaurants, welcomes its new delegate: Sebastian Metry.
Edouard Amoiel
Michel Roth and Danny Khezzar take the train
Michel Roth and Danny Khezzar, the duo behind the President Wilson hotel’s Le Bayview restaurant, recently launched the TGV Lyria menu.
The return of Wine Paris
The wine world’s big event takes place this week in Paris. A must-attend event for the wine world against a backdrop of geopolitical tension.
Marie-Thérèse Chappaz at Beau-Rivage
Famed winemaker Marie-Thérèse Chappaz visits Geneva’s Beau-Rivage for an evening.
Yquem evening at Arakel
The entire Arakel restaurant team looks forward to welcoming you to an exceptional evening of Château d’Yquem wines.
New chef duo at Tosca
Ernest Bardhoku joins Ivan Baretti as sous-chef at Tosca. A new tandem is already lighting up the Eaux-Vives transalpine restaurant.
Natürlich launches Stamm
Restaurant Natürlich recently took over the arcade next to the restaurant. On the menu: fine bottles, beautiful dishes to share, a long table, vinyl…
Melrose Kitchen, California in Geneva
The Melrose Kitchen founding duo, Raphy Fathi and Clément Cuq, have just opened a second arcade in Geneva on the Left Bank. This new opus features matcha tea, a salad bar and pilates.
Mayrig under the eye of Guillaume Cottancin
A gourmet invitation to discover the brand-new Armenian restaurant Mayrig, recently opened in Geneva, under the eye of photographer Guillaume Cottancin.