Future Kitchens arrives in Geneva
Future Kitchens, Germany’s leading Swiss delivery brand, announces its arrival on the Geneva market with the opening of its first dark kitchen.
Edouard Amoiel
Anne-Sophie Pic receives the “Rayonnement international” award
At the Who’s Who d’Or 2025 ceremony, Anne-Sophie Pic was honored for her commitment and influence in the world of gastronomy.
Bombar news
The famous Bombar restaurant and wine bar opens for lunch on weekdays, except Tuesdays, and is once again planning gourmet and wine collaborations.
The M&M’s donut from Ginger Donuts
In a fit of sweet madness, let’s take the time to taste the “M&M’s” donut from Ginger Donuts. No abstinence in the face of such opulence.
Dorian’s vitello tonnato
A truly emblematic Italian dish, vitello tonnato is a delight to savor at Le Dorian. A breeze of Italy blows through Place René-Payot.
Andrea Bartolini, the alchemist of flavors at Bottle Brothers
Andrea Bartolini doesn’t just create cocktails, he tells stories through flavors. For him, mixology and music are intimately linked, each sublimating a moment, an atmosphere or an emotion.
The Inda-Bar cauliflower
Alongside Morad El-Hajjaji, the founder of Inda-Bar, chef Abbal Singh Rangra delivers a subtly spicy Indian score, like the cauliflower that has already become a house classic.
Experimental Group opens in Marais
The group specializing in restaurants and hotels continues its expansion and opens a new Parisian address. Happy opening to Experimental Marais.
Happy birthday Gigi Cucina & Bar
Camille Grange and Andres Arocena are proud to celebrate Gigi Cucina & Bar’s five-year anniversary. Well done to this outstanding tandem and to the whole team.