L’Auberge de Vandoeuvres… more

Even in rural Geneva, there’s a “mercato” in the restaurant business. After several years at the helm of theAuberge de VandoeuvresJean-François Fert and Michèle Reichenbach pass the torch to Marc Levanti. A graduate of the École Hôtelière de Glion, this young entrepreneur is passionate about the restaurant business. After working at the Grand Hyatt in Hong Kong, the Intercontinental in Montreal and the Kempinsky Hotel in Malta, he took over the Tour Carré restaurant in Cologny and the Baboo Comptoir Corse in downtown Geneva in 2023. Keen to preserve traditions and maintain the Auberge’s gastronomic focus, he has chosen to offer classic brasserie dishes that have been slightly updated. For visiting gourmets, you’ll soon be able to enjoy sole meunière, as well as fine pieces of barbecued mature beef or tuna tataki. As for the team, Marc Levanti can count on the support of Gabriel Yvan in the dining room and Dylan Dehedin in the kitchen. We look forward to the presentations and, above all, the tasting…