The return of Veggie Week
Pamela Bächli, founder of the PR& CO agency and of Veggie Week, is renewing the event to the delight of vegetarians, but not only…
Edouard Amoiel
Splash, an exploratory dinner
Join HighFlow for a gustatory exploration of the Leaving the Island exhibition, featuring some 20 Swiss and international artists.
Dominique Gauthier’s bouillabaisse
Once a month, F.P. Journe’s chef Dominique Gauthier offers a new take on bouillabaisse.
Parcelles, the Swit Company tasting
With Swit Company’s director Simon Barillot at the helm, enjoy an evening of carefully selected wineries!
Bellota-Bellota becomes Mare & Monti
From mid-April onwards, the restaurant in Geneva’s Old Town will change its name to Mare & Monti.
La Réserve launches its gastronomic stopovers
With menus inspired by the writer’s travels, La Réserve and its bar Le Loti present “Escales avec Pierre Loti”, from Seville to Hanoi.
Alpina Gstaad at the top
The Alpina Gstaad has been named “101 Luxury Leisure Hotel of the Year 2025” by Die 101 besten Hotels Schweiz.
Carole Befolo at the Eastwest Hotel
From May 13 to June 20, the Eastwest Hotel will welcome chef Carole Befolo for a short-lived restaurant: L’Africanisant.
Chestnuts according to Titouan Claudet
The Woodward Hotel’s excellent pastry chef, Titouan Claudet, invites us to sample his chestnut-based dessert during a gourmet detour to the Atelier Joël Robuchon.