Alexandre Mazzia, Marseille’s beating heart
Three-starred chef Alexandre Mazzia has just signed the restaurant menu for the Mucem in Marseille. An aparté with a gastronomic backdrop, in the company of a demanding and fundamentally human chef.
Edouard Amoiel
Wine District evening at Gallo
Wine District founders Morgane Covino-Bellido and Charles Villa are planning a festive evening at the Gallo restaurant with Vincent Dancer and Porte Rouge estates.
Pretty Patty’s donut burger
Pretty Patty founders Lucas Jeanneret and Adrian Smith launch a new burger in close collaboration with Ginger Donuts.
A four-hands dinner at Club 21
Club 21 chef Cyrille Azevedo is delighted to welcome Michelin-starred chef Jordan Yuste for an evening.
Tommy Byrne has left us
Celebrity chef Tommy Byrne, Gilles Dupont’s famous partner at the Auberge du Lion d’Or in Cologny, recently joined the constellation of Michelin-starred chefs.
Groffier lunch at Inda-Bar
In collaboration with Cave Royale, Morad El-Hajjaji and his team at Inda-Bar are delighted to welcome Domaine Groffier for a high-flying wine and food lunch.
Springtime at Le Passeur de Vin
Emmanuel Heydens and the whole Passeur de Vin team look forward to welcoming you to a great spring tasting alongside gourmet artisans.
Ten years of Michelin stars at Il Lago
After a short winter break, the entire team at Il Lago Italian restaurant at the Four Seasons is back at work to write the next decade of Michelin-starred Italian gastronomy.
Reopening of the Pinte des Mossettes
Chef Nicolas Darnauguilhem’s alpine gastronomic lair has just reopened its doors. A delight where nature, vegetables and plants mingle with lakeside produce and meats.