Preparations for Tosca and Puccini

Like many of Geneva’s restaurateurs, the chef of the Tosca and PucciniIvan Baretti, is preparing for the influx of grandes complications enthusiasts at the Watches and Wonders mecca. Throughout the week, the Tosca team will be offering a business lunch specially planned for the occasion. At Puccini, an Italian-styleaperitivo will be served, with the presentation of Vetz cocktails created entirely by the in-house mixologist. Let yourself be seduced by the charm of the Italian aperitivo, with a drink concocted by a small Piedmont distillery using 100% natural products in the spirit of a less sweet and only slightly more bitter Aperol. Join us on April 9 for a taste of this novelty. And don’t forget to check out the menu created by Ivan Baretti and Ernest Bardhoku before the two restaurants close from April 18 to May 7 for a complete renovation.